1. Mix all ingredients together in a bowl until well combined.
2. Line a baking sheet with parchment paper and make room for it in the freezer.
3. Once the mixture is combined, dampen your hands, and roll out 10 balls, placing them on the lined baking sheet once made.
4. Once all 10 balls are made, place them in the freezer for 2 to 4 hours.
5. Once the balls have fully chilled, remove them from the freezer and store them in an air-tight container in the fridge.
6. When ready to enjoy, remove 2 balls from the fridge, and dig in!
