1. Heat a large pot over medium-high heat.
2. Once hot, add the ground turkey and let it cook for 6 to 8 minutes, until browned, breaking it up into small pieces as it cooks.
3. Once cooked, add the marinara sauce to the pot, along with 3 cups of water, stirring together to combine.
4. Once the meat sauce is combined, add the pasta and bring the pot to a simmer, cooking for 12 to 16 minutes, stirring often.
5. After that time, check the pasta to see if it's done; if it needs more time, add another cup of water and cook for another 8 to 12 minutes, stirring and checking "cookedness" regularly.
6. Once the pasta is cooked to your liking, divide it into pasta bowls, top it with 1 ounce of parmesan per serving, and enjoy!
