1. Add the oats, baking, cinnamon, nutmeg, and salt together in a blender or food processor and refine together.
2. Then add the pumpkin, eggs, milk, vanilla, and 1 tablespoon of syrup to the mixer and blend together again until smooth.
3. Heat a pan over medium-low heat and coat the bottom with 0 calorie cooking spray.
4. Once the pan is hot and greased, add pancake mix to the pan, making 3 to 4 pancakes at a time, making sure to not crowd them.
5. Cook pancakes for 2 to 3 minutes per side.
6. Once all pancakes are cooked, serve them warm with a tablespoon of maple syrup drizzled on top.
