Ingredients
Instructions
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Baked Tofu, Rice, & Carrot Bowl
Serves 5. One serving = 1 Starch, 1 Vegetable, 1 Protein, 1 Fat, & 1 Extra
Shrimp & Cauliflower Fried Rice
Serves 2. One serving = 2 Vegetable, 1 Protein, 1 Fat, & 1 Extra