1. Heat olive oil in a large pot over medium-high heat.
2. Once hot, add the onions to the pot and sauté for approximately 5 minutes.
3. Once onions are soft and fragrant, add in the tomato paste, tomatoes, and peppers combining and cooking for 3 to 5 minutes.
4. After that, add the bulgur, cumin, salt, and pepper, combining and cooking for another 3 to 5 minutes.
5. After that, add the broth slowly to the pot, stirring everything together.
6. Once all ingredients are well combined, place a lid on the pot, remove it from heat, and let it set for 10 to 12 minutes until all the liquid is absorbed.
7. After that time, remove the lid from the pot and fluff the bulgur, add it to a serving bowl, top it with the parsley, serve, and then enjoy!
