1. Boil water in a large pot.
2. Once boiling, add the squash and cook until soft (about 4-6 minutes).
3. While the squash boils, prepare the turkey mixture, by gently heating the turkey in a large pan.
4. Once warm, add olive oil, onion, and garlic to the pan and cook for 2-3 minutes, or until soft.
5. Then add apples and Italian seasoning (as much as you would like).
6. Once squash is boiled and soft, strain and mash. with salt, additional seasonings, and oil.
7. Then in a bowl, press mashed squashed into an even layer, and top with the turkey mixture.
8. Once ready, serve and enjoy!
