1. Preheat oven to 350°F.
2. Grease an 8x8 baking pan with a small amount of the coconut oil.
3. In a large bowl, combine the flour, oats, brown sugar, a ¼ teaspoon of cinnamon, and salt.
4. Once combined, add the remaining coconut oil, approximately ¼ cup, and mix together.
5. Once mixed, set the crumble aside, and grab another large bowl.
6. In this new bowl, combine the apples, maple syrup, remaining cinnamon, and nutmeg.
7. Once both bowls are separately mixed, add a little of the crumble mixture to the apple combination, then toss.
8. Once tossed, add the slightly coated apple mixture to the greased baking pan, and then sprinkle the crumble evenly on top.
9. Once the baking pan is ready and the oven is hot, place the pan in the oven and bake for 45-55 minutes, or until the crisp is bubbling.
10. Once baked, remove the baking pan from the oven and let it cool for 10 minutes
11. Once it's cooled slightly, divide it into your favourite dish and serve!
