1. Mix eggs, milk, spices, and sugar substitute in a shallow bowl together well.
2. Once mixed, dip the bread slices into the bowl, flip them around to coat both sides of the bread, and let stand in the egg mixture for a few seconds to absorb it.
3. Coat the skillet with nonfat cooking spray and heat over medium heat.
4. Once the bread is moist and the skillet is hot, place the bread in the skillet and brown both sides, cooking each side for approximately 3 to 4 minutes per side.
5. Once cooked, top the French toast with sliced strawberries and a drizzle of maple syrup, then serve!
