This rich coffee and creamy ice cream Chocolate Café Glace Recipe is a delightful treat that combines bold flavours with smooth sweetness, creating a refreshing and irresistible pick-me-up — enjoy!
Ingredients
16 oz. black coffee
8 ice cubes
1 cup low-fat chocolate ice cream
1 cup low-fat vanilla ice cream
Instructions
1. Place the coffee, ice cubes, and chocolate ice cream in a blender.
2. Blend the ingredients together until smooth.
3. Once smooth, pour the mixture into your glass, cup, or mug of choice, then top with the vanilla ice cream, serve, and enjoy!
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