1. In a small bowl, whisk eggs and add chives and parsley together.
2. Ladle ¼ egg mixture in a skillet lightly coated with cooking spray and heat until eggs are cooked through (about 1 to 2 minutes per side).
3. Slide the cooked egg omelet onto a plate and cover with foil to keep warm.
4. Repeat the cooking process with the remaining eggs.
5. Once the eggs are cooked, heat the ham until warm for 1 to 2 minutes per side.
6. Once all elements are ready, place some of the warm ham on one side of the English muffin, then add one egg.
