Baked Alaska

Ice cream layered between a slice of sponge cake and a covering of meringue, which is baked quickly at high heat until lightly browned — enjoy!

Ingredients

4 tsp melted margarine (soft, light, non-hydrogenated)
2 cups cornflakes, crushed
½ cup Cream of Wheat cereal, uncooked
4 oz. yogurt (fat-free, plain)

1 tsp baking powder
2 cups softened frozen low-fat yogurt
8 large egg whites
6 pkg. artificial sweetener

Instructions

1. Combine margarine, Corn Flakes, Cream of Wheat, yogurt, and baking powder. Press into an 8" baking pan.

2. Bake at 375° F until crisp and golden brown (about 20 minutes).

3. Remove and let cool.

4. Reduce heat in the oven to 200°F.

5. Spread frozen dairy dessert over the crust and freeze the pie.

6. Beat egg whites and sweetener until stiff.

7. Cover frozen pie with egg white mixture. Bake at 200°F until meringue is firm on top.

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