Crunchy-Topped TomatoesThese tangy tomatoes with a crisp topping will warm your taste buds at any meal. They're low in fat, but high in taste! For more simple, delicious recipes, pick up one of our Herbal Magic cookbooks, available at all Herbal Magic centres. |
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 Photos are not exact representations of the prepared recipe. 4 large tomatoes black pepper to taste 1 garlic clove, crushed 1 tbsp. parsley, finely-chopped 4 tbsp. fresh bread crumbs 2 tsp. olive oil | |
| Preheat oven to 400°F. Cut tomatoes in half horizontally. Place in a nonstick baking pan cut-side up. Season with black pepper. Bake for 10 minutes. Blend garlic, parsley, and bread crumbs. Remove tomatoes from oven and top with bread crumb mixture. Sprinkle with olive oil. Bake for an additional four to five minutes or until topping forms a crust.
Serves four. One serving equals 1 vegetable, ¼ starch, and ½ fat. | |
More easy, delicious recipes can be found in our Magic Cuisine cookbooks,
available at all Herbal Magic centres.
