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Elizabeth’sFavourite Recipes |
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| Crunchy Chicken Nuggets | |
| Joan Manley’s Succotash | |
| Cajun Potatoes | |
| Chicken Burgers | |
| Apple Pie | |
| Magic Barbecue Sauce | |
| Chicken Pasta Salad | |
Elizabeth’sVideo Blogs |
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Cajun Potatoes |
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Ingredients 4 small potatoes, unpeeled 6 tsp olive oil 1 tsp paprika 1/2 tsp black pepper 1/2 tsp cayenne pepper 1/2 tsp oregano 1/8 tsp thyme 4 garlic cloves, slivered |
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Preheat oven to 400°F. Cut each potato lengthwise into wedges. Place into a bowl and toss with olive oil. Combine all spices and sprinkle over potatoes. Toss to coat completely. Place in a baking dish coated with non-stick cooking spray. Tuck garlic slivers in among the potatoes. Bake for 35 to 40 minutes. Serves Four. One serving equals: 1 starch, 1 1/2 fat | |




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